Nobody would have to go hungry...
Quoted text follows | Source: 2017 - The State of Food Security and Nutrition in the World (SOFI) Report
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As mentioned downloading the short version of the report as PDF is also possible from within the reader.
FOA:
As reflected in the Sustainable Development Goal 2 (SDG 2), one of the greatest challenges the world faces is how to ensure that a growing global population - projected to rise to around 10 billion by 2050 – has enough food to meet their nutritional needs.
To feed another two billion people in 2050, food production will need to increase by 50 percent globally. Food security is a complex condition requiring a holistic approach to all forms of malnutrition, the productivity and incomes of small-scale food producers, resilience of food production systems and the sustainable use of biodiversity and genetic resources.
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Ani Corné